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Quality Properties and Antioxidant activities of Chocolate with Variable Leaf PowderQuality Properties and Antioxidant activities of Chocolate with Variable Leaf Powder
- Alternative Title
- Quality Properties and Antioxidant activities of Chocolate with Variable Leaf Powder
- Authors
- Kim Young Soon
- Issue Date
- 7-10월-2016
- Publisher
- (사)한국식품조리과학회, 국립농업과학원
- Citation
- 2016(사)한국식품조리과학회 추계학술대회 및 정기총회, pp.210
- Conference Name
- 2016(사)한국식품조리과학회 추계학술대회 및 정기총회
- Place
- KO
- Conference Date
- 2016-10-07
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