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Effect of inulin and hydroxypropylm(HPMC) as fat replacers on quality characteristics of a low-fat muffin
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yookyung Kim | - |
| dc.date.accessioned | 2021-08-28T14:36:22Z | - |
| dc.date.available | 2021-08-28T14:36:22Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2016-08-22 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/28028 | - |
| dc.publisher | UUFOST | - |
| dc.title | Effect of inulin and hydroxypropylm(HPMC) as fat replacers on quality characteristics of a low-fat muffin | - |
| dc.title.alternative | Effect of inulin and hydroxypropylm(HPMC) as fat replacers on quality characteristics of a low-fat muffin | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Yookyung Kim | - |
| dc.identifier.bibliographicCitation | IUFOST 2016, pp.74 | - |
| dc.relation.isPartOf | IUFOST 2016 | - |
| dc.relation.isPartOf | IUFOST 2016 학술집 | - |
| dc.citation.title | IUFOST 2016 | - |
| dc.citation.startPage | 74 | - |
| dc.citation.conferencePlace | IE | - |
| dc.citation.conferencePlace | 더블린, 아일랜드 | - |
| dc.citation.conferenceDate | 2016-08-21 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
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Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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