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Aflatoxin B1 Detoxification by Aspergillus oryzae from Meju, a Korean traditional Fermented Soybean Starter

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dc.contributor.authorChung Soo Hyun-
dc.date.accessioned2021-08-28T15:46:47Z-
dc.date.available2021-08-28T15:46:47Z-
dc.date.created2021-04-22-
dc.date.issued2016-06-22-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/28726-
dc.publisherThe Korean Society for Microbiology & Biotechnology-
dc.titleAflatoxin B1 Detoxification by Aspergillus oryzae from Meju, a Korean traditional Fermented Soybean Starter-
dc.title.alternativeAflatoxin B1 Detoxification by Aspergillus oryzae from Meju, a Korean traditional Fermented Soybean Starter-
dc.typeConference-
dc.contributor.affiliatedAuthorChung Soo Hyun-
dc.identifier.bibliographicCitationThe Korean Society for Microbiology & Biotechnology 43rd annual meeting & International Symposium-
dc.relation.isPartOfThe Korean Society for Microbiology & Biotechnology 43rd annual meeting & International Symposium-
dc.relation.isPartOfThe Korean Society for Microbiology & Biotechnology-
dc.citation.titleThe Korean Society for Microbiology & Biotechnology 43rd annual meeting & International Symposium-
dc.citation.conferencePlaceKO-
dc.citation.conferenceDate2016-06-22-
dc.type.rimsCONF-
dc.description.journalClass2-
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