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Effect of Roasting Conditions of Chia (Salvia hispanica L.) Seed on CookiesEffect of Roasting Conditions of Chia (Salvia hispanica L.) Seed on Cookies

Alternative Title
Effect of Roasting Conditions of Chia (Salvia hispanica L.) Seed on Cookies
Authors
Kim Young Soon
Issue Date
16-6월-2016
Publisher
한국식품영양학회
Citation
2016년 한국식품영양학회 하계학술대회, pp.154
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/28830
Conference Name
2016년 한국식품영양학회 하계학술대회
Place
KO
Conference Date
2016-06-16
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College of Health Sciences > School of Biosystems and Biomedical Sciences > 2. Conference Papers

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