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Aqueous polymer in water alter the coffee-ring effect

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dc.contributor.authorShin, Sehyun-
dc.date.accessioned2021-08-28T16:43:31Z-
dc.date.available2021-08-28T16:43:31Z-
dc.date.created2021-04-22-
dc.date.issued2016-05-20-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/29261-
dc.publisher한국유변학회-
dc.titleAqueous polymer in water alter the coffee-ring effect-
dc.title.alternativeAqueous polymer in water alter the coffee-ring effect-
dc.typeConference-
dc.contributor.affiliatedAuthorShin, Sehyun-
dc.identifier.bibliographicCitation한국유변학회 2016 봄 학술발표회-
dc.relation.isPartOf한국유변학회 2016 봄 학술발표회-
dc.relation.isPartOf한국유변학회 2016 봄 학술발표회-
dc.citation.title한국유변학회 2016 봄 학술발표회-
dc.citation.conferencePlaceKO-
dc.citation.conferenceDate2016-05-20-
dc.type.rimsCONF-
dc.description.journalClass2-
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