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Gel Properties on Custard Pudding using Basil Seed GumGel Properties on Custard Pudding using Basil Seed Gum
- Alternative Title
- Gel Properties on Custard Pudding using Basil Seed Gum
- Authors
- Kim Young Soon
- Issue Date
- 20-5월-2016
- Publisher
- 동아시아식생활학회, 한국식생활문화학회, 한국식품조리과학회
- Citation
- 2016년 춘계연합학술대회, pp.181
- Conference Name
- 2016년 춘계연합학술대회
- Place
- KO
서울, aT센터 5층 그랜드홀(대회의실)
- Conference Date
- 2016-05-20
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