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Stability of modified low methoxyl pectin under simulated gastric conditions is greater than commercial methoxyl pectin

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dc.contributor.authorYookyung Kim-
dc.date.accessioned2021-08-28T18:52:52Z-
dc.date.available2021-08-28T18:52:52Z-
dc.date.created2021-04-22-
dc.date.issued2015-12-20-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/30725-
dc.publisherPacifichem-
dc.titleStability of modified low methoxyl pectin under simulated gastric conditions is greater than commercial methoxyl pectin-
dc.title.alternativeStability of modified low methoxyl pectin under simulated gastric conditions is greater than commercial methoxyl pectin-
dc.typeConference-
dc.contributor.affiliatedAuthorYookyung Kim-
dc.identifier.bibliographicCitation2015 International Chemical Congress of Pacific Basin Societies (Pacifichem 2015)-
dc.relation.isPartOf2015 International Chemical Congress of Pacific Basin Societies (Pacifichem 2015)-
dc.relation.isPartOfPacifichem 2015-
dc.citation.title2015 International Chemical Congress of Pacific Basin Societies (Pacifichem 2015)-
dc.citation.conferencePlaceUS-
dc.citation.conferencePlace미국, 하와이-
dc.citation.conferenceDate2015-12-15-
dc.type.rimsCONF-
dc.description.journalClass1-
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