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EFFECT OF ADDITION OF MALT EXTRACT ON FERMENTATION OF JEUNGPYUN (A KOREAN TRADITIONAL FERMENTED STEAMED RICE CAKE)
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yookyung Kim | - |
| dc.date.accessioned | 2021-08-27T08:50:56Z | - |
| dc.date.available | 2021-08-27T08:50:56Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2009-06-09 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/3074 | - |
| dc.publisher | Institute of Food Technologists (IFT) | - |
| dc.title | EFFECT OF ADDITION OF MALT EXTRACT ON FERMENTATION OF JEUNGPYUN (A KOREAN TRADITIONAL FERMENTED STEAMED RICE CAKE) | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Yookyung Kim | - |
| dc.identifier.bibliographicCitation | IFT Annual Meeting & Food Expo | - |
| dc.relation.isPartOf | IFT Annual Meeting & Food Expo | - |
| dc.relation.isPartOf | IFT Annual Meeting & Food Expo Abstract book | - |
| dc.citation.title | IFT Annual Meeting & Food Expo | - |
| dc.citation.conferencePlace | US | - |
| dc.citation.conferencePlace | Anaheim, CA, USA | - |
| dc.citation.conferenceDate | 2009-06-06 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
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Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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