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A hydrodynamic study of two different types of pectin

Authors
Yookyung Kim
Issue Date
9-6월-2009
Publisher
Institute of Food Technologists (IFT)
Citation
IFT - Annual Meeting & Food Expo
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/3075
Conference Name
IFT - Annual Meeting & Food Expo
Place
US
Anaheim, CA, USA
Conference Date
2009-06-06
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College of Education > Department of Home Economics Education > 2. Conference Papers

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사범대학 (가정교육과)
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