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Predictive modeling for reduction of biogenic amine formation in kimchi, a Korean traditional fermented vegetable productPredictive modeling for reduction of biogenic amine formation in kimchi, a Korean traditional fermented vegetable product
- Alternative Title
- Predictive modeling for reduction of biogenic amine formation in kimchi, a Korean traditional fermented vegetable product
- Authors
- Jae-Hyung Mah
- Keywords
- predictive modeling, biogenic amines, kimchi, fermented vegetable
- Issue Date
- 10-11월-2015
- Publisher
- the European Federation of Food Science and Technology
- Citation
- 29th EFFoST International Conference, pp.1143 - 1144
- Conference Name
- 29th EFFoST International Conference
- Place
- GR
Divani Caravel Hotel, Athens, Greece
- Conference Date
- 2015-11-10
- Files in This Item
- There are no files associated with this item.
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Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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