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Quality Characteristics of Sulgidduck(rice cake) containing Squash(Cucurbita moschata Duch.) Leaf Flour
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim Young Soon | - |
| dc.date.accessioned | 2021-08-28T21:32:29Z | - |
| dc.date.available | 2021-08-28T21:32:29Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2015-10-24 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/32216 | - |
| dc.publisher | 동아시아식생활학회 | - |
| dc.title | Quality Characteristics of Sulgidduck(rice cake) containing Squash(Cucurbita moschata Duch.) Leaf Flour | - |
| dc.title.alternative | Quality Characteristics of Sulgidduck(rice cake) containing Squash(Cucurbita moschata Duch.) Leaf Flour | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Kim Young Soon | - |
| dc.identifier.bibliographicCitation | 2015년 (사)동아시아식생활학회 제 49차 추계 학술대회 및 정기총회, pp.162 | - |
| dc.relation.isPartOf | 2015년 (사)동아시아식생활학회 제 49차 추계 학술대회 및 정기총회 | - |
| dc.relation.isPartOf | 동아시아식생활학회지 | - |
| dc.citation.title | 2015년 (사)동아시아식생활학회 제 49차 추계 학술대회 및 정기총회 | - |
| dc.citation.startPage | 162 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferencePlace | 서울, 동국대학교 문화관2층 | - |
| dc.citation.conferenceDate | 2015-10-24 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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