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Health benefits of soy-based gluten-free foods enhanced by processing methods
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yookyung Kim | - |
| dc.date.accessioned | 2021-08-28T22:43:59Z | - |
| dc.date.available | 2021-08-28T22:43:59Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2015-09-23 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/32878 | - |
| dc.publisher | ISNFF | - |
| dc.title | Health benefits of soy-based gluten-free foods enhanced by processing methods | - |
| dc.title.alternative | Health benefits of soy-based gluten-free foods enhanced by processing methods | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Yookyung Kim | - |
| dc.identifier.bibliographicCitation | The 8th International Conference and Exhibition for Nutraceuticals and Functional Foods, pp.148 | - |
| dc.relation.isPartOf | The 8th International Conference and Exhibition for Nutraceuticals and Functional Foods | - |
| dc.relation.isPartOf | 2015 ISNFF | - |
| dc.citation.title | The 8th International Conference and Exhibition for Nutraceuticals and Functional Foods | - |
| dc.citation.startPage | 148 | - |
| dc.citation.endPage | 148 | - |
| dc.citation.conferencePlace | CC | - |
| dc.citation.conferencePlace | 중국, 우시 | - |
| dc.citation.conferenceDate | 2015-09-20 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
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Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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