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Qualty Characteristics of Sulgidduk containing Purple Carrot PowderQualty Characteristics of Sulgidduk containing Purple Carrot Powder

Alternative Title
Qualty Characteristics of Sulgidduk containing Purple Carrot Powder
Authors
Kim Young Soon
Issue Date
20-8월-2015
Publisher
한국식품영양학회
Citation
2015년 한국식품영양학회 하계학술대회 (건강한 식생활 실천을 위한 융합적 접근), pp.136
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/33423
Conference Name
2015년 한국식품영양학회 하계학술대회 (건강한 식생활 실천을 위한 융합적 접근)
Place
KO
Conference Date
2015-08-20
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College of Health Sciences > School of Biosystems and Biomedical Sciences > 2. Conference Papers

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