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Qualty Properties of Sllgidduk with Radicchio Powder
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim Young Soon | - |
| dc.date.accessioned | 2021-08-28T23:33:11Z | - |
| dc.date.available | 2021-08-28T23:33:11Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2015-08-20 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/33424 | - |
| dc.publisher | 한국식품영양학회 | - |
| dc.title | Qualty Properties of Sllgidduk with Radicchio Powder | - |
| dc.title.alternative | Qualty Properties of Sllgidduk with Radicchio Powder | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Kim Young Soon | - |
| dc.identifier.bibliographicCitation | 2015년 한국식품영양학회 하계 학술대회(건강한 식생활 실천을 위한 융합적 접근), pp.315 | - |
| dc.relation.isPartOf | 2015년 한국식품영양학회 하계 학술대회(건강한 식생활 실천을 위한 융합적 접근) | - |
| dc.relation.isPartOf | 한국식품영양학회지 | - |
| dc.citation.title | 2015년 한국식품영양학회 하계 학술대회(건강한 식생활 실천을 위한 융합적 접근) | - |
| dc.citation.startPage | 315 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferencePlace | 더 케이호텔 서울(구)서울교육문화회관 | - |
| dc.citation.conferenceDate | 2015-08-20 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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