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Occurrence, impact and biocontrol of biogenic amines in fermented soybean foods

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dc.contributor.authorJae-Hyung Mah-
dc.date.accessioned2021-08-28T23:44:40Z-
dc.date.available2021-08-28T23:44:40Z-
dc.date.created2021-04-22-
dc.date.issued2015-08-12-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/33498-
dc.publisherOMICS International-
dc.subjectbiogenic amines, fermented soybean, occurrence, biocontrol-
dc.titleOccurrence, impact and biocontrol of biogenic amines in fermented soybean foods-
dc.title.alternativeOccurrence, impact and biocontrol of biogenic amines in fermented soybean foods-
dc.typeConference-
dc.contributor.affiliatedAuthorJae-Hyung Mah-
dc.identifier.bibliographicCitation4th International Conference and Exhibition on Food Processing & Technology, pp.120-
dc.relation.isPartOf4th International Conference and Exhibition on Food Processing & Technology-
dc.relation.isPartOfProceedings of 4th International Conference and Exhibition on Food Processing & Technology-
dc.citation.title4th International Conference and Exhibition on Food Processing & Technology-
dc.citation.startPage120-
dc.citation.conferencePlaceUK-
dc.citation.conferencePlaceCrowne Plaza London Heathrow, London, UK-
dc.citation.conferenceDate2015-08-10-
dc.type.rimsCONF-
dc.description.journalClass1-
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