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Bactericidal Effects of Caprylic Acid in Combination with Citric Acid for the Reduction of Escherichia coli O157:H7 and Aerobic Bacteria in Carrot Juice
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Min-Suk Rhee | - |
| dc.date.accessioned | 2021-08-29T00:49:55Z | - |
| dc.date.available | 2021-08-29T00:49:55Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2015-06-05 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/34237 | - |
| dc.publisher | Korean Society of Food Science and Technology | - |
| dc.title | Bactericidal Effects of Caprylic Acid in Combination with Citric Acid for the Reduction of Escherichia coli O157:H7 and Aerobic Bacteria in Carrot Juice | - |
| dc.title.alternative | - | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Min-Suk Rhee | - |
| dc.identifier.bibliographicCitation | 2015 Annual Meeting Korean Society of Food Science and Technology, pp.325 | - |
| dc.relation.isPartOf | 2015 Annual Meeting Korean Society of Food Science and Technology | - |
| dc.relation.isPartOf | Science and Technology | - |
| dc.citation.title | 2015 Annual Meeting Korean Society of Food Science and Technology | - |
| dc.citation.startPage | 325 | - |
| dc.citation.endPage | 325 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferenceDate | 2015-06-03 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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