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Response Surface Modeling for the Inactivation of Escherichia coli O157:H7 on Radish Seeds by Heat and Relative Humidity

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dc.contributor.authorMin-Suk Rhee-
dc.date.accessioned2021-08-29T00:50:00Z-
dc.date.available2021-08-29T00:50:00Z-
dc.date.created2021-04-22-
dc.date.issued2015-06-05-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/34239-
dc.publisherKorean Society of Food Science and Technology-
dc.titleResponse Surface Modeling for the Inactivation of Escherichia coli O157:H7 on Radish Seeds by Heat and Relative Humidity-
dc.title.alternative--
dc.typeConference-
dc.contributor.affiliatedAuthorMin-Suk Rhee-
dc.identifier.bibliographicCitation2015 Annual Meeting Korean Society of Food Science and Technology, pp.324-
dc.relation.isPartOf2015 Annual Meeting Korean Society of Food Science and Technology-
dc.relation.isPartOfScience and Technology-
dc.citation.title2015 Annual Meeting Korean Society of Food Science and Technology-
dc.citation.startPage324-
dc.citation.endPage324-
dc.citation.conferencePlaceKO-
dc.citation.conferenceDate2015-06-03-
dc.type.rimsCONF-
dc.description.journalClass2-
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