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Development strategy of biofood: Promising health benefits of green tea-based functional fermented beverage with enhanced level of γ-aminobutyric acidDevelopment strategy of biofood: Promising health benefits of green tea-based functional fermented beverage with enhanced level of γ-aminobutyric acid
- Alternative Title
- Development strategy of biofood: Promising health benefits of green tea-based functional fermented beverage with enhanced level of γ-aminobutyric acid
- Authors
- Jae-Hyung Mah
- Keywords
- biofood, health benefits, green tea, functional fermented beverage, γ-aminobutyric acid
- Issue Date
- 5-6월-2015
- Publisher
- 한국식품과학회
- Citation
- 2015 한국식품과학회 국제학술대회, pp.154
- Conference Name
- 2015 한국식품과학회 국제학술대회
- Place
- KO
부산 BEXCO
- Conference Date
- 2015-06-03
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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