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Heat resistance of pathogenic bacteria in phosphate buffer and fermented soybean productsHeat resistance of pathogenic bacteria in phosphate buffer and fermented soybean products
- Alternative Title
- Heat resistance of pathogenic bacteria in phosphate buffer and fermented soybean products
- Authors
- Jae-Hyung Mah
- Keywords
- heat resistance, pathogenic bacteria, fermented soybean products
- Issue Date
- 8-5월-2015
- Publisher
- 한국산업식품공학회
- Citation
- 2015년 한국산업식품공학회 춘계 심포지엄 및 학술대회, pp.182
- Conference Name
- 2015년 한국산업식품공학회 춘계 심포지엄 및 학술대회
- Place
- KO
세종대학교
- Conference Date
- 2015-05-08
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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