국내 유통 생식어류(굴, 톳, 파래)의 미생물 검출현황
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Min-Suk Rhee | - |
dc.date.accessioned | 2021-08-29T06:53:55Z | - |
dc.date.available | 2021-08-29T06:53:55Z | - |
dc.date.created | 2021-04-22 | - |
dc.date.issued | 2014-10-24 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/37819 | - |
dc.publisher | 한국식품위생안전성학회 | - |
dc.title | 국내 유통 생식어류(굴, 톳, 파래)의 미생물 검출현황 | - |
dc.title.alternative | - | - |
dc.type | Conference | - |
dc.contributor.affiliatedAuthor | Min-Suk Rhee | - |
dc.identifier.bibliographicCitation | 2014 국제심포지엄 및 제 29회 정기학술발표회, pp.402 | - |
dc.relation.isPartOf | 2014 국제심포지엄 및 제 29회 정기학술발표회 | - |
dc.relation.isPartOf | 미래 식품시장의 변화와 식품안전 | - |
dc.citation.title | 2014 국제심포지엄 및 제 29회 정기학술발표회 | - |
dc.citation.startPage | 402 | - |
dc.citation.endPage | 402 | - |
dc.citation.conferencePlace | KO | - |
dc.citation.conferenceDate | 2014-10-24 | - |
dc.type.rims | CONF | - |
dc.description.journalClass | 2 | - |
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