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국내 유통 생식어류(굴, 톳, 파래)의 미생물 검출현황

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dc.contributor.authorMin-Suk Rhee-
dc.date.accessioned2021-08-29T06:53:55Z-
dc.date.available2021-08-29T06:53:55Z-
dc.date.created2021-04-22-
dc.date.issued2014-10-24-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/37819-
dc.publisher한국식품위생안전성학회-
dc.title국내 유통 생식어류(굴, 톳, 파래)의 미생물 검출현황-
dc.title.alternative--
dc.typeConference-
dc.contributor.affiliatedAuthorMin-Suk Rhee-
dc.identifier.bibliographicCitation2014 국제심포지엄 및 제 29회 정기학술발표회, pp.402-
dc.relation.isPartOf2014 국제심포지엄 및 제 29회 정기학술발표회-
dc.relation.isPartOf미래 식품시장의 변화와 식품안전-
dc.citation.title2014 국제심포지엄 및 제 29회 정기학술발표회-
dc.citation.startPage402-
dc.citation.endPage402-
dc.citation.conferencePlaceKO-
dc.citation.conferenceDate2014-10-24-
dc.type.rimsCONF-
dc.description.journalClass2-
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