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Health benefit of soy-based noodle processed by two methods is superior to wheat noodle
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yookyung Kim | - |
| dc.date.accessioned | 2021-08-29T07:45:26Z | - |
| dc.date.available | 2021-08-29T07:45:26Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2014-10-15 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/38280 | - |
| dc.publisher | ISNFF | - |
| dc.title | Health benefit of soy-based noodle processed by two methods is superior to wheat noodle | - |
| dc.title.alternative | Health benefit of soy-based noodle processed by two methods is Health benefit of soy-based noodle processed by two methods is superior to wheat noodle | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Yookyung Kim | - |
| dc.identifier.bibliographicCitation | 2014 Annual Conference & Exhibition- Functional foods, Nutraceuticals, Natural health products, and Dietary supplements , pp.186 | - |
| dc.relation.isPartOf | 2014 Annual Conference & Exhibition- Functional foods, Nutraceuticals, Natural health products, and Dietary supplements | - |
| dc.relation.isPartOf | Conference abstract book | - |
| dc.citation.title | 2014 Annual Conference & Exhibition- Functional foods, Nutraceuticals, Natural health products, and Dietary supplements | - |
| dc.citation.startPage | 186 | - |
| dc.citation.endPage | 186 | - |
| dc.citation.conferencePlace | TU | - |
| dc.citation.conferencePlace | 이스탄불 | - |
| dc.citation.conferenceDate | 2014-10-14 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
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Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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