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Occurrence of biogenic amines in Cheonggukjang, a Korean traditional fermented soybean food
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jae-Hyung Mah | - |
| dc.date.accessioned | 2021-08-29T08:51:01Z | - |
| dc.date.available | 2021-08-29T08:51:01Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2014-08-29 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/38965 | - |
| dc.publisher | BIT Congress Inc. | - |
| dc.subject | biogenic amines, Cheonggukjang, Bacillus | - |
| dc.title | Occurrence of biogenic amines in Cheonggukjang, a Korean traditional fermented soybean food | - |
| dc.title.alternative | Occurrence of biogenic amines in Cheonggukjang, a Korean traditional fermented soybean food | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Jae-Hyung Mah | - |
| dc.identifier.bibliographicCitation | BIT’s 4th Annual World Congress of Agriculture-2014, pp.93 | - |
| dc.relation.isPartOf | BIT’s 4th Annual World Congress of Agriculture-2014 | - |
| dc.relation.isPartOf | Proceedings of BIT’s 4th Annual World Congress of Agriculture-2014 | - |
| dc.citation.title | BIT’s 4th Annual World Congress of Agriculture-2014 | - |
| dc.citation.startPage | 93 | - |
| dc.citation.conferencePlace | CC | - |
| dc.citation.conferencePlace | Sheraton Changchun Jingyuetan Hotel, Changchun, China | - |
| dc.citation.conferenceDate | 2014-08-29 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
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