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Fate of Foodborne Pathogens (Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) in Ganjang Gejang (Crab marinated in soy sauce) during Storage at 4 and 22℃
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Min-Suk Rhee | - |
| dc.date.accessioned | 2021-08-29T08:55:34Z | - |
| dc.date.available | 2021-08-29T08:55:34Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2014-08-25 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/39041 | - |
| dc.publisher | Korean Society of Food Science and Technology | - |
| dc.title | Fate of Foodborne Pathogens (Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) in Ganjang Gejang (Crab marinated in soy sauce) during Storage at 4 and 22℃ | - |
| dc.title.alternative | - | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Min-Suk Rhee | - |
| dc.identifier.bibliographicCitation | 2014 Annual Meeting Korean Society of Food Science and Technology, pp.322 | - |
| dc.relation.isPartOf | 2014 Annual Meeting Korean Society of Food Science and Technology | - |
| dc.relation.isPartOf | Food Science for the Future | - |
| dc.citation.title | 2014 Annual Meeting Korean Society of Food Science and Technology | - |
| dc.citation.startPage | 322 | - |
| dc.citation.endPage | 322 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferenceDate | 2014-08-25 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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