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Microbial Quality of Regional Special Seafood Including Gulbi (salted-dried yellow corvina), Hwangtae (dried pollock), and Kwamegi (dried herring or saury)-
- Alternative Title
- -
- Authors
- Min-Suk Rhee
- Issue Date
- 25-8월-2014
- Publisher
- Korean Society of Food Science and Technology
- Citation
- 2014 Annual Meeting Korean Society of Food Science and Technology, pp.322
- Conference Name
- 2014 Annual Meeting Korean Society of Food Science and Technology
- Place
- KO
- Conference Date
- 2014-08-25
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Collections - Graduate School > Department of Biotechnology > 2. Conference Papers
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