Physicochemical and Sensory Properties of White Leg Shrimp and Eel Cultured under Biofloc System
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Min-Suk Rhee | - |
dc.date.accessioned | 2021-08-29T08:55:52Z | - |
dc.date.available | 2021-08-29T08:55:52Z | - |
dc.date.created | 2021-04-22 | - |
dc.date.issued | 2014-08-25 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/39046 | - |
dc.publisher | Korean Society of Food Science and Technology | - |
dc.title | Physicochemical and Sensory Properties of White Leg Shrimp and Eel Cultured under Biofloc System | - |
dc.title.alternative | - | - |
dc.type | Conference | - |
dc.contributor.affiliatedAuthor | Min-Suk Rhee | - |
dc.identifier.bibliographicCitation | 2014 Annual Meeting Korean Society of Food Science and Technology, pp.68 - 69 | - |
dc.relation.isPartOf | 2014 Annual Meeting Korean Society of Food Science and Technology | - |
dc.relation.isPartOf | Food Science for the Future | - |
dc.citation.title | 2014 Annual Meeting Korean Society of Food Science and Technology | - |
dc.citation.startPage | 68 | - |
dc.citation.endPage | 69 | - |
dc.citation.conferencePlace | KO | - |
dc.citation.conferenceDate | 2014-08-25 | - |
dc.type.rims | CONF | - |
dc.description.journalClass | 2 | - |
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