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The impact of human-microbiome studies to food sciences
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Heenam Stanley Kim | - |
| dc.date.accessioned | 2021-08-29T08:56:29Z | - |
| dc.date.available | 2021-08-29T08:56:29Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2014-08-25 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/39056 | - |
| dc.publisher | Korean Society of Food Science and Technology | - |
| dc.title | The impact of human-microbiome studies to food sciences | - |
| dc.title.alternative | The impact of human-microbiome studies to food sciences | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Heenam Stanley Kim | - |
| dc.identifier.bibliographicCitation | 2014 Annual Meeting of Korean Society of Food Science and Technology | - |
| dc.relation.isPartOf | 2014 Annual Meeting of Korean Society of Food Science and Technology | - |
| dc.relation.isPartOf | Creative food science for the future | - |
| dc.citation.title | 2014 Annual Meeting of Korean Society of Food Science and Technology | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferencePlace | Kimdaejung Convention Center, Kwangju | - |
| dc.citation.conferenceDate | 2014-08-25 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
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