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Consumers' Preferences for the Food Preparation Time and Identification of the Factors Influencing Time-saving Food Consumption Pattern
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ahn, Byeong-il | - |
| dc.date.accessioned | 2021-08-29T09:33:10Z | - |
| dc.date.available | 2021-08-29T09:33:10Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2014-07-28 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/39315 | - |
| dc.publisher | AAEA | - |
| dc.title | Consumers' Preferences for the Food Preparation Time and Identification of the Factors Influencing Time-saving Food Consumption Pattern | - |
| dc.title.alternative | Consumers' Preferences for the Food Preparation Time and Identification of the Factors Influencing Time-saving Food Consumption Pattern | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Ahn, Byeong-il | - |
| dc.identifier.bibliographicCitation | 2014 AAEA annual meeting | - |
| dc.relation.isPartOf | 2014 AAEA annual meeting | - |
| dc.relation.isPartOf | AAEA annual meeting 발표논문집 | - |
| dc.citation.title | 2014 AAEA annual meeting | - |
| dc.citation.conferencePlace | US | - |
| dc.citation.conferencePlace | 미국 미니애폴리스 | - |
| dc.citation.conferenceDate | 2014-07-27 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
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