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Allternative Food Consumption and Sustainablility in South Korea
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim, Chul-Kyoo | - |
| dc.date.accessioned | 2021-08-29T09:39:14Z | - |
| dc.date.available | 2021-08-29T09:39:14Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2014-07-15 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/39414 | - |
| dc.publisher | International Sociological Association | - |
| dc.title | Allternative Food Consumption and Sustainablility in South Korea | - |
| dc.title.alternative | Allternative Food Consumption and Sustainablility in South Korea | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Kim, Chul-Kyoo | - |
| dc.identifier.bibliographicCitation | XVIII ISA World Congress of Sociology, pp.307 | - |
| dc.relation.isPartOf | XVIII ISA World Congress of Sociology | - |
| dc.relation.isPartOf | Facing Unequal World | - |
| dc.citation.title | XVIII ISA World Congress of Sociology | - |
| dc.citation.startPage | 307 | - |
| dc.citation.conferencePlace | JA | - |
| dc.citation.conferenceDate | 2014-07-13 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
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- Kim, Chul Kyoo
- College of Liberal Arts (Department of Sociology)