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Characterization and Quality Optimization of Yuba as Edible Packaging Films
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yookyung Kim | - |
| dc.date.accessioned | 2021-08-29T10:29:00Z | - |
| dc.date.available | 2021-08-29T10:29:00Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2014-06-24 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/39847 | - |
| dc.publisher | IFT | - |
| dc.title | Characterization and Quality Optimization of Yuba as Edible Packaging Films | - |
| dc.title.alternative | Characterization and Quality Optimization of Yuba as Edible Packaging Films | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Yookyung Kim | - |
| dc.identifier.bibliographicCitation | 2014 IFT | - |
| dc.relation.isPartOf | 2014 IFT | - |
| dc.relation.isPartOf | 2014 IFT annual meeting | - |
| dc.citation.title | 2014 IFT | - |
| dc.citation.conferencePlace | US | - |
| dc.citation.conferencePlace | New Orleans, LA, USA | - |
| dc.citation.conferenceDate | 2014-06-21 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
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Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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