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시금치 분말을 첨가한 스펀지 케이크의 관능적 특성
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim Young Soon | - |
| dc.date.accessioned | 2021-08-29T11:33:02Z | - |
| dc.date.available | 2021-08-29T11:33:02Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2014-05-17 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/40511 | - |
| dc.publisher | (사) 한국식품조리과학회 | - |
| dc.title | 시금치 분말을 첨가한 스펀지 케이크의 관능적 특성 | - |
| dc.title.alternative | Qualitative properties of sponge cake by added spinach(Spinacia oleracea) | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Kim Young Soon | - |
| dc.identifier.bibliographicCitation | 2014 춘계연 학술대회-(사)동아시아식생활학회, (사) 한국식생활문화학회, (사) 한국식품조리과학회, pp.173 | - |
| dc.relation.isPartOf | 2014 춘계연 학술대회-(사)동아시아식생활학회, (사) 한국식생활문화학회, (사) 한국식품조리과학회 | - |
| dc.relation.isPartOf | (사) 한국식품조리과학회지 | - |
| dc.citation.title | 2014 춘계연 학술대회-(사)동아시아식생활학회, (사) 한국식생활문화학회, (사) 한국식품조리과학회 | - |
| dc.citation.startPage | 173 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferenceDate | 2014-05-17 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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