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Biochemical characterization of L-asparaginase in NaCl-tolerant Staphylococcus sp. OJ82 isolated from Korean fermented seafood

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dc.contributor.authorPark, Woojun-
dc.date.accessioned2021-08-29T11:52:50Z-
dc.date.available2021-08-29T11:52:50Z-
dc.date.created2021-04-22-
dc.date.issued2014-05-02-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/40779-
dc.publisherKMB-
dc.titleBiochemical characterization of L-asparaginase in NaCl-tolerant Staphylococcus sp. OJ82 isolated from Korean fermented seafood-
dc.title.alternativeBiochemical characterization of L-asparaginase in NaCl-tolerant Staphylococcus sp. OJ82 isolated from Korean fermented seafood-
dc.typeConference-
dc.contributor.affiliatedAuthorPark, Woojun-
dc.identifier.bibliographicCitation2014 International meeting of the microbiological society of Korea, pp.205-
dc.relation.isPartOf2014 International meeting of the microbiological society of Korea-
dc.relation.isPartOfKMB-
dc.citation.title2014 International meeting of the microbiological society of Korea-
dc.citation.startPage205-
dc.citation.endPage205-
dc.citation.conferencePlaceKO-
dc.citation.conferenceDate2014-04-30-
dc.type.rimsCONF-
dc.description.journalClass2-
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생명과학대학 (환경생태공학부)
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