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음식과 사회 : 사회학적으로 먹기
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim, Chul-Kyoo | - |
| dc.date.accessioned | 2021-08-27T09:46:19Z | - |
| dc.date.available | 2021-08-27T09:46:19Z | - |
| dc.date.issued | 2020-02 | - |
| dc.identifier.isbn | 9788984118768 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/4098 | - |
| dc.language | 1 | - |
| dc.language.iso | ko | - |
| dc.publisher | 세창출판사 | - |
| dc.subject | 음식, 사회변동, 지속가능한 먹거리, 음식의 사회학 | - |
| dc.title | 음식과 사회 : 사회학적으로 먹기 | - |
| dc.type | Book | - |
| dc.contributor.affiliatedAuthor | Kim, Chul-Kyoo | - |
| dc.type.rims | BOOK | - |
| dc.type.docType | 저서 | - |
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