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An analysis of the Factors Influencing Time-saving Food Consumption Pattern

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dc.contributor.authorAhn, Byeong-il-
dc.date.accessioned2021-08-29T13:51:09Z-
dc.date.available2021-08-29T13:51:09Z-
dc.date.created2021-04-22-
dc.date.issued2014-02-13-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/41959-
dc.publisherEast Asian Association of Environmental and Resource Economics-
dc.titleAn analysis of the Factors Influencing Time-saving Food Consumption Pattern-
dc.title.alternativeAn analysis of the Factors Influencing Time-saving Food Consumption Pattern-
dc.typeConference-
dc.contributor.affiliatedAuthorAhn, Byeong-il-
dc.identifier.bibliographicCitationThe 4th Congress of the East Asian Association of Environmental and Resource Economics-
dc.relation.isPartOfThe 4th Congress of the East Asian Association of Environmental and Resource Economics-
dc.relation.isPartOfEAAERE 발표논문집-
dc.citation.titleThe 4th Congress of the East Asian Association of Environmental and Resource Economics-
dc.citation.conferencePlaceKO-
dc.citation.conferenceDate2014-02-12-
dc.type.rimsCONF-
dc.description.journalClass1-
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Ahn, Byeong il
생명과학대학 (식품자원경제학과)
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