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Development of predictive model by caprylic acid combined with citric acid for the bacterial reduction of Escherichia coli O157:H7-

Alternative Title
-
Authors
Min-Suk Rhee
Issue Date
25-10월-2013
Publisher
한국식품위생안전성학회
Citation
2013 국제심포지엄 및 제 28회 정기학술발표회, pp.306
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/42946
Conference Name
2013 국제심포지엄 및 제 28회 정기학술발표회
Place
KO
Conference Date
2013-10-25
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