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Survival of Major Foodborne Pathogens and Spores in Sterilized and Non-sterilized Korean Turbid Rice Wine

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dc.contributor.authorMin-Suk Rhee-
dc.date.accessioned2021-08-29T15:31:18Z-
dc.date.available2021-08-29T15:31:18Z-
dc.date.created2021-04-22-
dc.date.issued2013-10-25-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/42947-
dc.publisher한국식품위생안전성학회-
dc.titleSurvival of Major Foodborne Pathogens and Spores in Sterilized and Non-sterilized Korean Turbid Rice Wine-
dc.title.alternative--
dc.typeConference-
dc.contributor.affiliatedAuthorMin-Suk Rhee-
dc.identifier.bibliographicCitation2013 국제심포지엄 및 제 28회 정기학술발표회, pp.306-
dc.relation.isPartOf2013 국제심포지엄 및 제 28회 정기학술발표회-
dc.relation.isPartOf불량식품 제로화를 위한 식품방어체계 구축-
dc.citation.title2013 국제심포지엄 및 제 28회 정기학술발표회-
dc.citation.startPage306-
dc.citation.endPage306-
dc.citation.conferencePlaceKO-
dc.citation.conferenceDate2013-10-25-
dc.type.rimsCONF-
dc.description.journalClass2-
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