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Strong Lytic Activity of Staphylococcus aureus Phage SA13 and Its Lytic Enzyme
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chang, Yoonjee | - |
| dc.date.accessioned | 2021-08-29T16:33:24Z | - |
| dc.date.available | 2021-08-29T16:33:24Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2013-08-29 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/43601 | - |
| dc.publisher | Korean Society of Food Science and Technology | - |
| dc.title | Strong Lytic Activity of Staphylococcus aureus Phage SA13 and Its Lytic Enzyme | - |
| dc.title.alternative | 황색포도상구균 사멸능을 보이는 박테리오파지 SA13과 파지 유래 엔도리신 LysSA13 신규 항균제제의 개발 및 특성 평가 | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Chang, Yoonjee | - |
| dc.identifier.bibliographicCitation | 2013 Annual Meeting of Korean Society of Food Science and Technology | - |
| dc.relation.isPartOf | 2013 Annual Meeting of Korean Society of Food Science and Technology | - |
| dc.relation.isPartOf | Innovations in Food Science for Human Well-Being | - |
| dc.citation.title | 2013 Annual Meeting of Korean Society of Food Science and Technology | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferenceDate | 2013-08-28 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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