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Public Risk Perception of Food Hazards: Understanding the Relationships between Communication Channels, Risk Perceptions and Preventive Behavioral Intentions
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Shim Jae Chul | - |
| dc.date.accessioned | 2021-08-29T16:45:27Z | - |
| dc.date.available | 2021-08-29T16:45:27Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2013-08-10 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/43709 | - |
| dc.publisher | Association for Education in Journalism and Mass Communication | - |
| dc.subject | Risk Perceptions, Media Use, Communication Channels, Preventive Behavioral Intentions | - |
| dc.title | Public Risk Perception of Food Hazards: Understanding the Relationships between Communication Channels, Risk Perceptions and Preventive Behavioral Intentions | - |
| dc.title.alternative | Public Risk Perception of Food Hazards: Understanding the Relationships between Communication Channels, Risk Perceptions and Perventive Behavioral Intentions | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Shim Jae Chul | - |
| dc.identifier.bibliographicCitation | 96th AEJMC Conference, pp.163 | - |
| dc.relation.isPartOf | 96th AEJMC Conference | - |
| dc.relation.isPartOf | AEJMC 2013 | - |
| dc.citation.title | 96th AEJMC Conference | - |
| dc.citation.startPage | 163 | - |
| dc.citation.endPage | 163 | - |
| dc.citation.conferencePlace | US | - |
| dc.citation.conferencePlace | 워싱턴 D.C. | - |
| dc.citation.conferenceDate | 2013-08-08 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
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