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못난이 농산물 활용을 통한 지속가능 식품 서비스 플랫폼 연구
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Park, Seung-Min | - |
| dc.date.accessioned | 2021-08-27T09:56:36Z | - |
| dc.date.available | 2021-08-27T09:56:36Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2020-11-14 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/4470 | - |
| dc.publisher | 한국디자인학회 | - |
| dc.subject | Ugly Food, Value-Based Consumption, Food Service Platform | - |
| dc.title | 못난이 농산물 활용을 통한 지속가능 식품 서비스 플랫폼 연구 | - |
| dc.title.alternative | Study on the Sustainable Food Service Platform Using Urge Food | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Park, Seung-Min | - |
| dc.identifier.bibliographicCitation | 2020 한국디자인학회 가을 학술대회 DSUS | - |
| dc.relation.isPartOf | 2020 한국디자인학회 가을 학술대회 DSUS | - |
| dc.relation.isPartOf | 2020 한국디자인학회 가을 학술대회 논문집 | - |
| dc.citation.title | 2020 한국디자인학회 가을 학술대회 DSUS | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferencePlace | 서울대학교 | - |
| dc.citation.conferenceDate | 2020-11-13 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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