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못난이 농산물 활용을 통한 지속가능 식품 서비스 플랫폼 연구

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dc.contributor.authorPark, Seung-Min-
dc.date.accessioned2021-08-27T09:56:36Z-
dc.date.available2021-08-27T09:56:36Z-
dc.date.created2021-04-22-
dc.date.issued2020-11-14-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/4470-
dc.publisher한국디자인학회-
dc.subjectUgly Food, Value-Based Consumption, Food Service Platform-
dc.title못난이 농산물 활용을 통한 지속가능 식품 서비스 플랫폼 연구-
dc.title.alternativeStudy on the Sustainable Food Service Platform Using Urge Food-
dc.typeConference-
dc.contributor.affiliatedAuthorPark, Seung-Min-
dc.identifier.bibliographicCitation2020 한국디자인학회 가을 학술대회 DSUS-
dc.relation.isPartOf2020 한국디자인학회 가을 학술대회 DSUS-
dc.relation.isPartOf2020 한국디자인학회 가을 학술대회 논문집-
dc.citation.title2020 한국디자인학회 가을 학술대회 DSUS-
dc.citation.conferencePlaceKO-
dc.citation.conferencePlace서울대학교-
dc.citation.conferenceDate2020-11-13-
dc.type.rimsCONF-
dc.description.journalClass2-
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