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Qualitative Properties and Retrogradation degree of Buckwheat (Fagopyrum esculentum Moench) Vegetable Jeolpyeon according to Storage periods
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim Young Soon | - |
| dc.date.accessioned | 2021-08-29T20:55:50Z | - |
| dc.date.available | 2021-08-29T20:55:50Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2011-11-11 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/46335 | - |
| dc.publisher | 한국식품조리과학회 | - |
| dc.title | Qualitative Properties and Retrogradation degree of Buckwheat (Fagopyrum esculentum Moench) Vegetable Jeolpyeon according to Storage periods | - |
| dc.title.alternative | Qualitative Properties and Retrogradation degree of Buckwheat (Fagopyrum esculentum Moench) Vegetable Jeolpyeon according to Storage periods | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Kim Young Soon | - |
| dc.identifier.bibliographicCitation | 2011년도 국제학술대회(한국식품조리과학회), pp.279 | - |
| dc.relation.isPartOf | 2011년도 국제학술대회(한국식품조리과학회) | - |
| dc.relation.isPartOf | 쌀조리 및 가공산업의 전망과 세계화 | - |
| dc.citation.title | 2011년도 국제학술대회(한국식품조리과학회) | - |
| dc.citation.startPage | 279 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferencePlace | Coex, Seoul, Korea | - |
| dc.citation.conferenceDate | 2011-11-11 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
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