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Quality Characteristics of Jeolpyeon Made With Buckwheat Vegetable PowderQuality Characteristics of Jeolpyeon Made With Buckwheat Vegetable Powder

Alternative Title
Quality Characteristics of Jeolpyeon Made With Buckwheat Vegetable Powder
Authors
Kim Young Soon
Issue Date
16-6월-2011
Publisher
한국식품영양학회
Citation
2011년 한국식품영양학회 하계학술대회, pp.205
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/46703
Conference Name
2011년 한국식품영양학회 하계학술대회
Place
KO
Conference Date
2011-06-16
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College of Health Sciences > School of Biosystems and Biomedical Sciences > 2. Conference Papers

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