Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Qualitative Properties and Oxidative Stability of Maejakkwa Prepared with Different Food Powers during StorageQualitative Properties and Oxidative Stability of Maejakkwa Prepared with Different Food Powers during Storage
- Alternative Title
- Qualitative Properties and Oxidative Stability of Maejakkwa Prepared with Different Food Powers during Storage
- Authors
- Kim Young Soon
- Issue Date
- 16-12월-2010
- Publisher
- 한국식품영양학회
- Citation
- 2010년 한국식품영양학회 동계 학술대회, pp.242
- Conference Name
- 2010년 한국식품영양학회 동계 학술대회
- Place
- KO
서울 교육문화회관
- Conference Date
- 2010-12-17
- Files in This Item
- There are no files associated with this item.
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.