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키조개 효소가수분해물의 ACE 저해 효과
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Min-Suk Rhee | - |
| dc.date.accessioned | 2021-08-29T22:35:57Z | - |
| dc.date.available | 2021-08-29T22:35:57Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2010-06-18 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/47231 | - |
| dc.publisher | 한국식품과학회 | - |
| dc.title | 키조개 효소가수분해물의 ACE 저해 효과 | - |
| dc.title.alternative | - | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Min-Suk Rhee | - |
| dc.identifier.bibliographicCitation | 2010 Annual Meeting of Korean Society of Food Science and Technology, pp.263 | - |
| dc.relation.isPartOf | 2010 Annual Meeting of Korean Society of Food Science and Technology | - |
| dc.relation.isPartOf | - | - |
| dc.citation.title | 2010 Annual Meeting of Korean Society of Food Science and Technology | - |
| dc.citation.startPage | 263 | - |
| dc.citation.endPage | 263 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferencePlace | 인천 | - |
| dc.citation.conferenceDate | 2010-06-16 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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