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Screening of naturally occurring antimicrobial agents for improvement of safety and shelf life of Kimchi

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dc.contributor.authorRyu, Jee-Hoon-
dc.date.accessioned2021-08-30T00:25:34Z-
dc.date.available2021-08-30T00:25:34Z-
dc.date.created2021-04-22-
dc.date.issued2009-11-05-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/48200-
dc.publisher식품영양과학회-
dc.titleScreening of naturally occurring antimicrobial agents for improvement of safety and shelf life of Kimchi-
dc.typeConference-
dc.contributor.affiliatedAuthorRyu, Jee-Hoon-
dc.identifier.bibliographicCitation식품영양과학회-
dc.relation.isPartOf식품영양과학회-
dc.relation.isPartOf식품영양과학회 2009 초록-
dc.citation.title식품영양과학회-
dc.citation.conferencePlaceKO-
dc.citation.conferencePlace창원-
dc.citation.conferenceDate2009-11-04-
dc.type.rimsCONF-
dc.description.journalClass2-
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