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1회 제공량 기준 영양표시에 대한 여성소비자의 인식도와 이해도 조사

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dc.contributor.authorLEE, GUI-CHU-
dc.date.accessioned2021-08-30T00:56:04Z-
dc.date.available2021-08-30T00:56:04Z-
dc.date.created2021-04-22-
dc.date.issued2009-10-16-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/48739-
dc.publisher한국식생활문화학회-
dc.title1회 제공량 기준 영양표시에 대한 여성소비자의 인식도와 이해도 조사-
dc.typeConference-
dc.contributor.affiliatedAuthorLEE, GUI-CHU-
dc.identifier.bibliographicCitation한국식생활문화학회, pp.76-
dc.relation.isPartOf한국식생활문화학회-
dc.citation.title한국식생활문화학회-
dc.citation.startPage76-
dc.citation.endPage76-
dc.citation.conferencePlaceKO-
dc.citation.conferencePlace서울-
dc.citation.conferenceDate2009-10-16-
dc.type.rimsCONF-
dc.description.journalClass1-
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