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Development of makgeolli using okara and efficacy evaluation of lactic acid bacteria

Yookyung Kim

ConferenceIssue Date2021Citation2021 한국식품과학회Publisher한국식품과학회PlaceKO; 대전, 대한민국
Effect of Soybean and Mealworm (Tenebrio molitor) Larvae on Muscle Loss

Yookyung Kim

ConferenceIssue Date2021Citation2021 한국식품과학회Publisher한국식품과학회PlaceKO; 대전, 대한민국
A comparative study of the functional properties of mealworm (Tenebrio molitor) larvae and soybean protein isolates and hydrolysates

Yookyung Kim

ConferenceIssue Date2021Citation2021 한국식품과학회Publisher한국식품과학회PlaceKO; 대전, 대한민국
The inhibitory effect of tofu developed from Tenebrio molitor larvae on dexamethasone-induced muscle atrophy

Yookyung Kim

ConferenceIssue Date2022CitationInsects to Feed the World 2022PublisherIFWPlaceCN; Québec City, Canada
Probiotic Properties of Lactobacillus and Pediococcus Strains Isolated from Okara Makgeolli (Korea Traditionally Fermented Wine)

Yookyung Kim

ConferenceIssue Date2021CitationIFT21PublisherIFTPlaceUS; 온라인
The effect of protein extraction and hydrolysis of mealworm larvae (Tenebrio molitor) on functional properties

Yookyung Kim

ConferenceIssue Date2021CitationIFT21PublisherIFTPlaceUS; 온라인
Yuba film as dumpling wrapper

Yookyung Kim

ConferenceIssue Date2021Citation2021 한국식품과학회Publisher한국식품과학회PlaceKO; 대전, 대한민국
The antioxidant and myostatin promoter inhibitory potential of anion-eluted fractions from the hydrolysate of mealworm (Tenebrio molitor) larvae

Yookyung Kim

ConferenceIssue Date2022Citation2022 한국식품과학회Publisher한국식품과학회PlaceKO; 부산
Comparison of hexane and supercritical CO2 extraction of protein isolate from cricket (Gryllus Bimaculatus) and white grup (Coleoptera: Scarabaeidae)

Yookyung Kim

ConferenceIssue Date2022Citation2022 한국식품과학회Publisher한국식품과학회PlaceKO
The functional and antioxidant properties of mealworm (Tenebrio molitor) larvae protein extracted from different methods

Yookyung Kim

ConferenceIssue Date2022Citation2022 한국식품과학회Publisher한국식품과학회PlaceKO
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