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Development of healthful non-wheat breads fortified with antioxidant

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dc.contributor.authorLEE, GUI-CHU-
dc.date.accessioned2021-08-30T01:36:02Z-
dc.date.available2021-08-30T01:36:02Z-
dc.date.created2021-04-22-
dc.date.issued2009-09-14-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/49031-
dc.publisherAACC(American Association of Cereal Chemists)-
dc.titleDevelopment of healthful non-wheat breads fortified with antioxidant-
dc.typeConference-
dc.contributor.affiliatedAuthorLEE, GUI-CHU-
dc.identifier.bibliographicCitationThe 2009 AACC International Annual Meeting, pp.243-
dc.relation.isPartOfThe 2009 AACC International Annual Meeting-
dc.citation.titleThe 2009 AACC International Annual Meeting-
dc.citation.startPage243-
dc.citation.endPage243-
dc.citation.conferencePlaceUS-
dc.citation.conferencePlaceBaltimore, maryland, USA-
dc.citation.conferenceDate2009-09-13-
dc.type.rimsCONF-
dc.description.journalClass1-
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