Development and Characterization of Synthetic Hexaploid Wheat for Improving the Resistance of Common Wheat to Leaf Rust and Heat Stress
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Truong, Hai An | - |
dc.contributor.author | Lee, Hyeri | - |
dc.contributor.author | Kishii, Masahiro | - |
dc.contributor.author | Hong, Suk Whan | - |
dc.contributor.author | Lee, Hojoung | - |
dc.date.accessioned | 2021-08-30T02:17:11Z | - |
dc.date.available | 2021-08-30T02:17:11Z | - |
dc.date.created | 2021-06-18 | - |
dc.date.issued | 2021-01 | - |
dc.identifier.issn | 2073-4395 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/49372 | - |
dc.description.abstract | Synthetic hexaploid wheat (SHW) is a valuable resource for breeding because it possesses more desirable traits, such as better yield and abiotic and biotic stress tolerance than common wheat. In this study, our group developed a SHW line, named 'SynDT', which has markedly better characteristics than Korean bread wheat 'Keumkang'. The SynDT line is thermotolerant as it rapidly expresses heat shock proteins under heat stress. In addition, this line exhibits resistance to leaf rust by inducing the expression of antifungal enzymes, mainly chitinase, along with the rapid and high expression of pathogen-related genes. Moreover, it possesses the favorable traits of its parent wheat lines Triticum durum #24 and Aegilops tauschii #52. Therefore, the SynDT wheat line can be used as a breeding material for improving local common wheat cultivars. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | MDPI | - |
dc.title | Development and Characterization of Synthetic Hexaploid Wheat for Improving the Resistance of Common Wheat to Leaf Rust and Heat Stress | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Lee, Hojoung | - |
dc.identifier.doi | 10.3390/agronomy11010018 | - |
dc.identifier.scopusid | 2-s2.0-85109046467 | - |
dc.identifier.wosid | 000609651600001 | - |
dc.identifier.bibliographicCitation | AGRONOMY-BASEL, v.11, no.1 | - |
dc.relation.isPartOf | AGRONOMY-BASEL | - |
dc.citation.title | AGRONOMY-BASEL | - |
dc.citation.volume | 11 | - |
dc.citation.number | 1 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Agriculture | - |
dc.relation.journalResearchArea | Plant Sciences | - |
dc.relation.journalWebOfScienceCategory | Agronomy | - |
dc.relation.journalWebOfScienceCategory | Plant Sciences | - |
dc.subject.keywordPlus | SHOCK PROTEINS | - |
dc.subject.keywordPlus | BREAD WHEAT | - |
dc.subject.keywordPlus | GENE | - |
dc.subject.keywordPlus | INFECTION | - |
dc.subject.keywordPlus | EXPRESSION | - |
dc.subject.keywordPlus | CHITINASE | - |
dc.subject.keywordPlus | TOLERANCE | - |
dc.subject.keywordPlus | EVOLUTION | - |
dc.subject.keywordAuthor | synthetic wheat | - |
dc.subject.keywordAuthor | heat stress | - |
dc.subject.keywordAuthor | leaf rust | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
(02841) 서울특별시 성북구 안암로 14502-3290-1114
COPYRIGHT © 2021 Korea University. All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.