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Effect of particle size of ultra fine pulverized wheat, corn and rice flours on the physicochemical properties
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | RHEE, CHUL | - |
| dc.date.accessioned | 2021-08-30T04:48:24Z | - |
| dc.date.available | 2021-08-30T04:48:24Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2009-05-28 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/50377 | - |
| dc.publisher | 한국식품과학회 | - |
| dc.title | Effect of particle size of ultra fine pulverized wheat, corn and rice flours on the physicochemical properties | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | RHEE, CHUL | - |
| dc.identifier.bibliographicCitation | 2009 학술대회 및 정기총회 | - |
| dc.relation.isPartOf | 2009 학술대회 및 정기총회 | - |
| dc.relation.isPartOf | 2009 학술대회 및 정기총회 | - |
| dc.citation.title | 2009 학술대회 및 정기총회 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferenceDate | 2009-05-27 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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