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Hot water dipping 처리에 의한 alfalfa 종자의 미생물 저감화 방안
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Min-Suk Rhee | - |
| dc.date.accessioned | 2021-08-30T04:49:17Z | - |
| dc.date.available | 2021-08-30T04:49:17Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2009-05-28 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/50394 | - |
| dc.publisher | Korean Society of Food Science and Technology | - |
| dc.title | Hot water dipping 처리에 의한 alfalfa 종자의 미생물 저감화 방안 | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Min-Suk Rhee | - |
| dc.identifier.bibliographicCitation | 2009 Annual Meeting for Korean Society of Food Science and Technology, pp.187 - 188 | - |
| dc.relation.isPartOf | 2009 Annual Meeting for Korean Society of Food Science and Technology | - |
| dc.citation.title | 2009 Annual Meeting for Korean Society of Food Science and Technology | - |
| dc.citation.startPage | 187 | - |
| dc.citation.endPage | 188 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferenceDate | 2009-05-27 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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