Antimicrobial activities of organic acid vapors against Acidovorax citrulli, Salmonella enterica, Escherichia coli 0157:H7, and Listeria monocytogenes on Cucurbitaceae seeds
DC Field | Value | Language |
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dc.contributor.author | Shin, Hye Jung | - |
dc.contributor.author | Kim, Hoikyung | - |
dc.contributor.author | Beuchat, Larry R. | - |
dc.contributor.author | Ryu, Jee-Hoon | - |
dc.date.accessioned | 2021-08-30T07:08:24Z | - |
dc.date.available | 2021-08-30T07:08:24Z | - |
dc.date.created | 2021-06-18 | - |
dc.date.issued | 2020-12 | - |
dc.identifier.issn | 0740-0020 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/51366 | - |
dc.description.abstract | This study investigated the antimicrobial activities of organic acid vapors against a phytopathogen (Acidovorax citrulli) and foodborne pathogens (Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes) on the surface of Cucurbitaceae seeds. Germination percentages of cucumber, honeydew melon and watermelon seeds treated with acetic and propionic acid vapors (100 mg/L) at 50 degrees C and 43% or 85% relative humidity (RH) for up to 2 h did not significantly (P > 0.05) decrease. Treatment with formic acid significantly (P <= 0.05) decreased the germination percentage. The antimicrobial activities of acetic and propionic acid vapors (100 mg/L; 50 degrees C; 43% or 85% RH) were determined. A. citrulli was inactivated within 1 h on cucumber and watermelon seeds, regardless of type of organic acid or RH. The phytopathogen was reduced to levels below the detection limit (-0.5 log CFU/g) for enrichment on honeydew melon seeds treated with acetic acid vapor. S. enterica and L. monocytogenes were inactivated within 2 h at 85% RH on honeydew melon and watermelon seeds treated with acetic acid and propionic acid vapors. E. coli O157: H7 was inactivated by treatment with acetic acid vapor at 85% RH. This study provides useful information for developing a method to decontaminate Curcurbitaceae seeds using organic acid vapors as lethal agents. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD | - |
dc.subject | AQUEOUS CHLORINE DIOXIDE | - |
dc.subject | CHEMICAL TREATMENTS | - |
dc.subject | ALFALFA SEEDS | - |
dc.subject | ACETIC-ACID | - |
dc.subject | DRY-HEAT | - |
dc.subject | RADISH SEEDS | - |
dc.subject | DISINFECTION | - |
dc.subject | REDUCTION | - |
dc.subject | O157H7 | - |
dc.subject | INACTIVATION | - |
dc.title | Antimicrobial activities of organic acid vapors against Acidovorax citrulli, Salmonella enterica, Escherichia coli 0157:H7, and Listeria monocytogenes on Cucurbitaceae seeds | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Ryu, Jee-Hoon | - |
dc.identifier.doi | 10.1016/j.fm.2020.103569 | - |
dc.identifier.scopusid | 2-s2.0-85086731536 | - |
dc.identifier.wosid | 000573229600002 | - |
dc.identifier.bibliographicCitation | FOOD MICROBIOLOGY, v.92 | - |
dc.relation.isPartOf | FOOD MICROBIOLOGY | - |
dc.citation.title | FOOD MICROBIOLOGY | - |
dc.citation.volume | 92 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalResearchArea | Microbiology | - |
dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Microbiology | - |
dc.subject.keywordPlus | AQUEOUS CHLORINE DIOXIDE | - |
dc.subject.keywordPlus | CHEMICAL TREATMENTS | - |
dc.subject.keywordPlus | ALFALFA SEEDS | - |
dc.subject.keywordPlus | ACETIC-ACID | - |
dc.subject.keywordPlus | DRY-HEAT | - |
dc.subject.keywordPlus | RADISH SEEDS | - |
dc.subject.keywordPlus | DISINFECTION | - |
dc.subject.keywordPlus | REDUCTION | - |
dc.subject.keywordPlus | O157H7 | - |
dc.subject.keywordPlus | INACTIVATION | - |
dc.subject.keywordAuthor | Seed decontamination | - |
dc.subject.keywordAuthor | Cucurbitaceae seeds | - |
dc.subject.keywordAuthor | Acetic acid vapor | - |
dc.subject.keywordAuthor | Propionic acid vapor | - |
dc.subject.keywordAuthor | Acidovorax citrulli | - |
dc.subject.keywordAuthor | Salmonella enterica | - |
dc.subject.keywordAuthor | Escherichia coli O157:H7 | - |
dc.subject.keywordAuthor | Listeria monocytogenes | - |
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